110g butter,
110g Kremelta,
1/4 cup milk,
600g icing sugar,
Essence for flavouring.
Soften butter & Kremelta (make sure Kremelta is soft all the way through or the lump get stuck in the piping nozzle) …. Beat the Bejeezes out of it in a big phat mixer.
Stores in the fridge for 2 weeks
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